Starting the long weekend off with a bang (of sorts)

Harvey Wallbanger Cake from the kitchen of Ann Harwood Bryce
Cake
1 package 2-layer size orange cake mix
1 3¾-ounce package instant vanilla pudding mix
4 eggs
½ cup orange juice
2 tbsp vodka
½ cup cooking oil
½ cup Galliano

Glaze
1 cup sifted powdered sugar
1 tbsp orange juice
1 tbsp Galliano
1 tbsp vodka

In large mixing bowl, combine cake mix and pudding mix. Add eggs, oil, juice, Galliano and vodka. Beat on low speed for 30 seconds. Beat on medium speed for 5 minutes, scraping bowl frequently. Pour into greased and floured 10-inch tube pan. Bake at 350 degrees for 45 minutes, or pour into 2 greased and floured 9-inch round pans and bake at 350 degrees for 30 minutes. Cool in pan for ten minutes. Remove to rack and pour on glaze while cake is warm.