So little goes so far and generously gives whatever is cooked in it as rich, full, delicious flavor. A scant teaspoon coated an entire sliced zucchini in deliciousness. My mouth practically waters just thinking about it.
A bit of bacon, a bit of omelette and a bit of zucchini on my fork creates a delectable mouthful. (Somehow I have gone from being one of those people who eats every item on the plate separately to one who insists on combining as many of the foods as possible. I'm not quite sure how or when that change happened.)