Although I am generally not much of a fan of guacamole (to the point that I am not even entirely sure how to spell it properly), Martha’s recipe -- Mix juice 1 lime, 4t crushed garlic, 5 chop scallion, 1C chop cilantro, 1 mince jalapeño + 3 ripe avocado – intrigues me.
Perhaps garnished with tomato and black olives.
Nom nom nom. Now I’m hungry.
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