While I love my fabulous stainless steel pots and pans, as well as the much used cast iron skillet which is older than I am, every once in a while I just don't want to worry about my food sticking to the pan, so despite my aversion to continued Teflon ingestion, I hide a small non-stick frying pan in the drawer under my stove.
Today I encountered Hydrolon.
I am suspicious that it may be one of those things which is too good to be true, but I am going to experiment anyway with this pan.
Further bulletins as events warrant.
